It's all about the side dishes this week! (And one dessert that I am super excited about)!
- Cheesy Picante Potatoes
1 can Cheddar Cheese soup (10 3/4 ounces)
1/2 C. Picante Sauce
1 tsp. garlic powder
4 C. cubbed cooked potatoes
Paprika
cilantro
Add all ingredients except potatoes and cilantro to a skillet or saucepan. Bring to a boil. Add potatoes. Top with cilantro.
- Broth Simmered Rice
1 can (10 1/2 ounces_ Chicken broth
3/4 C. water
2 C. uncooked rce
- Cheddar Broccoli Bake
1 can cheddar cheese soup
1/2 C. milk
pepper
4 C. broccoli
1 1/3 C. french fried onions
mix all ingredients except onions. pour into a 1 1/2 qt baking dish. Top with onions. Bake at 350 degrees for 25 minutes.
- Chocolate Chip Crumb Cake. (I might have to keep this one a secret. Maybe sell it to the highest bidder).
Broth simmered rice:
ReplyDeleteI am going to cook my rice with broth from now on! I also cook my stove top with broth and definitely recommend it. Yum!! Great side dish. I will make this again in the future. We served it with broccoli chicken divan and even mixed the two together. Great flavor!
baked mac:
ReplyDeletewill make again, but not with whole wheat noodles.